Deulk Kae Kook (chicken And Perilla Soup)

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 10 cups water
• 1 1/2 lbs chicken parts (boneless breast, thighs, legs-discard the skin and fat)
• 1/2 cup perilla seeds or 1/2 cup toasted sesame seeds, ground to a powder
• 1 tablespoon garlic, minced
• 1 tablespoon soy sauce
• 2 tablespoons scallions, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red hot chili powder (gochu garu)
• 8 scallions, chopped into 2 inch lengths

Recipe

• 1 in a large pot, bring the water to a boil and add the chicken parts. lower the heat to medium and cook for 1 hour.
• 2 remove the chicken parts from the broth and reserve the broth. cool the chicken and separate the meat, removing bones and skin. tear the meat into shreds.
• 3 add the ground seeds to the broth and bring back to a boil. lower heat back to medium and cook for 15 minutes.
• 4 add the seasonings to the chicken shreds - soy sauce, garlic, chopped scallions, pepper and gochu garu - and mix well. add to the broth and simmer on low for 15 minutes.
• 5 add the scallion lengths and cook for 5 minutes more.