Easy "gourmet" Almond Shortcake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3/4 cup almond meal (can buy already ground)
• 1/4 cup pecans
• 1/4 cup walnuts
• 1/2 cup crushed oatmeal cookie
• 1/2 cup sugar (try splenda for lower sugar)
• 4 eggs

Recipe

• 1 preheat oven to 350 degrees.
• 2 using a large, strong ziploc bag, crush the pecans, walnuts and graham crackers to bit pieces.
• 3 you can also use a food processor to do this.
• 4 in a large mixing bowl, mix together all of the ingredients.
• 5 grease a glass pie pan with olive oil.
• 6 add the short-cake mix and spread evenly into the pie pan.
• 7 bake for 25 to 30 minutes.
• 8 let cool to room temperature.
• 9 serve plain or with fruit topping such as blueberries or strawberries.