Strawberry Muesli

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 250 g strawberries (8 oz hulled and thinly sliced)
• 250 g rolled oats (8 oz)
• 75 g sliced almonds (3 oz)
• 75 g pumpkin seeds (3 oz)
• 75 g sunflower seeds (3 oz)
• 25 g linseeds (golden 1 oz)
• 75 g cranberries (dried 3 oz)

Recipe

• 1 preheat oven to 110c, 225f, gas mark 1/4.
• 2 blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.
• 3 place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.
• 4 mix together all other ingredients and then carefully stir in the cooled strawberries.
• 5 keep in an airtight container for up to 3 weeks.
• 6 suggested you serve using soy milk.