French Country Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb kielbasa or 1 lb polish sausage, cut in 1/4-inch slices
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 3 medium carrots, thin sliced
• 2 small onions, sliced in rings
• 1/2 cup red wine or 1/2 cup beef broth
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 1/2 teaspoons dried thyme

Recipe

• 1 combine all ingredients in a bowl.
• 2 transfer to an ungreased 3qt baking dish.
• 3 cover and bake at 375 deg for 60-70 min or carrots are tender.