Fruity Gazpacho

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 1/2 honeydew melon, cubed
• 2 1/2 cups green grapes
• 1 avocado, halved
• 1 cucumber, halved
• 1 green bell pepper, halved
• 1/2 serrano chili, seeded
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 1/2 cup fresh basil
• 2 tablespoons fresh parsley
• 3 tablespoons fresh dill
• 4 green onions, chopped
• 2 tablespoons wine vinegar
• salt and pepper
• hot pepper sauce (optional)

Recipe

• 1 place the melon, 2 cups of the grapes, half the avocado, half the cucumber, half the green papper, the serrano chili, the lime rind, lime juice, basil, dill and parsley into a food processor.
• 2 process until smooth.
• 3 pour into a large bowl.
• 4 cut the remaining 1/2 cup grapes into quarters and add to the bowl.
• 5 dice the remaining avocado, cucumber and green pepperand add to the bowl.
• 6 stir in the scallions and wine vinegar.
• 7 season with salt and pepper and hot pepper sauce (if using).
• 8 cover and refrigerate for at least 2 hours, or up to 24 hours.
• 9 for a pretty presentation, reserve some of the chopped green onions and sprinkle over each serving.