Rice Pudding Pots

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/4 cup pudding rice (or risotto rice)
• 2 tablespoons brown sugar (optional, i skip it)
• 2 cups soymilk
• 1/4 teaspoon vanilla extract
• 1 cup soy yogurt (vanilla is nice)

Recipe

• 1 put rice and milk in a saucepan and simmer, stirring occasionally, for 25 mins until creamy (add a bit more soymilk if it looks like it needs it).
• 2 remove from the heat and cool, then stir in vanilla and yogurt.
• 3 pour into small pots or ramekins and chill in the fridge until needed.