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Monday, May 18, 2015

Microwave Lamb Chops And Cabbage Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • vegetable oil cooking spray
  • 3 cups coleslaw mix
  • 1/2 cup dried apple
  • 4 (3 ounce) lamb chops
  • 1 teaspoon caraway seed
  • 1 (14 1/2 ounce) can reduced-sodium fat-free beef broth
  • 2 teaspoons honey
  • 1 pinch cinnamon

Recipe

  • 1 lightly coat 8x8-inch microwavable glass baking dish with cooking spray.
  • 2 place 1 1/2 cups slaw mix in baking dish, distributing evenly; sprinkle 1/4 cup of the dried apples over the slaw, then place lamb chops on top of slaw-apple layer; repeat with the remaining 1 1/2 cups slaw then 1/4 cup apples, sprinkle with caraway seeds.
  • 3 pour broth over meat and vegetables; cover with 9-inch square of waxed paper and microwave on high for 30 minutes (if microwave has no-turntable,turn casserole every 7 or 8 minutes),remove dish from microwave and let rest, covered, for 5 minutes.
  • 4 serve each chop topped with cabbage and apple mixture, drizzle each serving with1/2 teaspoon honey top with a pinch of cinnamon.

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