Breakfast Bruschetta

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 8 slices tuscan style bread
• 12 eggs
• 1/4 cup water
• 1 teaspoon kosher salt
• 1/4 tablespoon hot red pepper sauce
• 1 ounce sweet butter
• 5 1/2 ounces goat cheese, softened
• 1 1/2 ounces marinated sun-dried tomatoes, julienned
• fresh basil leaf
• pesto sauce (optional)

Recipe

• 1 toast the bread and keep while preparing the eggs.
• 2 combine the eggs, water, tabasco and salt in a bowl and whisk until smooth.
• 3 in a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
• 4 spread the soft goat cheese equally over the slices of toast.
• 5 add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
• 6 garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.