Breakfast Bruschetta
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 8 slices tuscan style bread
- 12 eggs
- 1/4 cup water
- 1 teaspoon kosher salt
- 1/4 tablespoon hot red pepper sauce
- 1 ounce sweet butter
- 5 1/2 ounces goat cheese, softened
- 1 1/2 ounces marinated sun-dried tomatoes, julienned
- fresh basil leaf
- pesto sauce (optional)
Recipe
- 1 toast the bread and keep while preparing the eggs.
- 2 combine the eggs, water, tabasco and salt in a bowl and whisk until smooth.
- 3 in a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.
- 4 spread the soft goat cheese equally over the slices of toast.
- 5 add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.
- 6 garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.
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