Diabetic Banana Pecan Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 cup sugar free cookie crumbs
• 1/4 cup finely chopped pecans
• 2 tablespoons margarine
• 2 medium bananas (reserved)
• 1 3/4 cups skim milk
• 1/4 cup unsweetened apple juice concentrate
• 1/4 cup cornstarch
• 2 tablespoons margarine
• 4 teaspoons sugar substitute
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1/4 cup sugar free cookie crumbs
• 1/4 cup chopped pecans

Recipe

• 1 to make crust:.
• 2 soften the margarine.
• 3 blend cookie crumbs, pecans, and margarine in a bowl to make the crust.
• 4 press the pie crust into a 9 inch pie plate.
• 5 chill for 30 minutes.
• 6 to make filling:.
• 7 in a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). reduce heat and simmer for 1 minute. scrape into a bowl.
• 8 whisk in remaining 2 tablespoons of margarine until smooth. cover with plastic wrap and cool to room temperature. slice the bananas.
• 9 in prepared pie plate, arrange sliced bananas in 1 layer. whisk cooled filling and pour evenly over bananas.
• 10 to make topping:.
• 11 mix remaining cookie crumbs and pecans together and sprinkle over the filling. chill the banana pecan cream pie for 1 hour before serving.