Ginger Steak Rumaki

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 3/4 lb lean sirloin steaks, round (1/2-inch thick) or 3/4 lb flank steak (1/2-inch thick)
• 1/4 cup light soy sauce
• 1 teaspoon worcestershire sauce
• 1 teaspoon minced onion
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon minced ginger
• 1 (10 ounce) can water chestnuts

Recipe

• 1 freeze steak for 30 minutes for easier slicing.
• 2 trim off fat, then slice across grain into about 25 1/8-x-3-inch strips.
• 3 combine soy sauce, worcestershire sauce, onion, sugar, garlic and ginger in a large bowl.
• 4 add steak and stir until coated with sauce.
• 5 marinate at room temperature 30 minutes or in refrigerator overnight, stirring occasionally.
• 6 drain and wrap steak strip around each water chestnut, securing with a toothpick.
• 7 arrange rumaki on baking sheet and broil 3 to 4 minutes or until medium-rare.
• 8 arrange on serving platter and serve immediately.