Cinnamon Meringues

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/2 cup splenda granular (sugar substitute)
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Recipe

• 1 in a medium bowl, combine egg whites with cream of tartar, splenda and salt.
• 2 beat until soft peaks form.
• 3 fold in ground cinnamon, vanilla extract, and almond extract.
• 4 drop by tablespoonfuls onto greased cookie sheets.
• 5 bake at 300°f for 30 minutes.