Diabetic Blueberry Muffins

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 stick cup light margarine, softened
• 1 cup splenda sugar substitute (or other measure-for-measure sugar substitute)
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla
• 1/2 cup skim milk
• 1 cup fresh blueberries or 1 cup frozen blueberries

Recipe

• 1 preheat oven to 350° f.
• 2 line 10 muffin cups with paper liners.
• 3 sift together flour, baking powder, salt, set aside.
• 4 beat together margarine, splenda, and honey with an electric mixer until light and fluffy.
• 5 add eggs one at a time beating well after each addition.
• 6 stir in vanilla.
• 7 alternately stir in flour mixture and milk, beginning and ending with flour mixture.
• 8 fold in berries.
• 9 spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes.
• 10 cool in pan 10 minutes on a wire rack.
• 11 remove from pan.
• 12 cool completely on wire rack.