Sauteed Snapper Acqua Pazza (red Snapper Crazy Water)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon italian parsley, chopped fresh
• 1 tablespoon oregano, chopped fresh
• 1 teaspoon red pepper, crushed
• 1/4 teaspoon salt
• 4 (8 ounce) red snapper (other firm fleshed fish fillets fine too)
• 4 tablespoons pure olive oil
• 4 garlic cloves, thinly sliced
• 1 tomato, chopped (creole the best but nice homegrown fine too)
• 1 cup dry wine
• 1 cup fish stock

Recipe

• 1 in a bowl, combine the parsley, oregano, red pepper and salt, then.
• 2 spread this mixture onto both sides of the snapper fillets, pressing it in.
• 3 lightly. heat the olive oil in a saute pan until very hot, then briefly saute.
• 4 the fish on both sides. add the garlic to caramelize. transfer the fish to a.
• 5 preheated 425 degree oven for 7-8 minutes.
• 6 in the saute pan, combine the tomato, wine and fish stock, heating until it.
• 7 bubbles. serve the fillets on warmed dinner plates, with a generous 1/4 cup.
• 8 of sauce ladled over each side.