Diabetic Chocolate Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 envelope gelatin
• 1/4 cup water
• 1 ounce unsweetened chocolate
• 1/8 teaspoon cinnamon
• 3/4 teaspoon liquid sweetener
• 1/4 cup water
• 1/2 cup evaporated milk
• 1/2 teaspoon vanilla
• 1/4 cup chopped nuts

Recipe

• 1 soften gelatin in 1/4 cup water for 5 minutes.
• 2 melt chocolate with cinnamon and sweetener; add milk and water slowly.
• 3 add gelatin.
• 4 stir until dissolved.
• 5 remove from fire.
• 6 add vanilla, cool.
• 7 when mixture begins to thicken, add nuts.
• 8 turn into cold pan.
• 9 when firm cut into pieces.