Diabetic Cinnamon Currant Toasting Bread (bread Machine)

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 cup mineral water, at 75 to 80 degreees f (plus 2 more tbsp water)
• 3 tablespoons dry buttermilk
• 2 tablespoons margarine (a heart healthy brand)
• 2 cups bread flour
• 1 cup whole wheat flour
• 2 tablespoons tsps splenda sugar substitute
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons salt
• 2 teaspoons fast rise yeast or 1 tablespoon active dry yeast
• 1 1/4 teaspoons cinnamon
• 1/2 cup dried currant

Recipe

• 1 put all ingredients except currants in the bread pan and assemble the bread machine according to manufacturer's instructions.
• 2 select regular, rapid, or delayed bake cycle and light crust setting.
• 3 at the addition beep add the currants, following your bread machine's instructions for raisin bread.
• 4 bake, cool and enjoy.