Grilled Eggplant Pizza(vegetarian)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 premade 12-inch pizza crust (i used mama mary's)
• 1 -1 1/2 cup spaghetti sauce (i used del monte green pepper mushroom)
• 2 cups mozzarella cheese (or half provolone)
• 1 small eggplant, peeled, cut in 1/4-inch rounds
• olive oil, to saute
• 1/2 cup red bell pepper, chopped
• 2 scallions, chopped
• 1/4 cup red onion, chopped (optional)
• 1 cup mushroom, sliced (button and portobello mix is good!)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• olive oil, to drizzle (optional)
• salt and pepper

Recipe

• 1 place eggplant rounds on a baking sheet, drizzle with olive oil and broil on low about 8" from flame, about 6-8 minutes on each side(or you may grill). cut rounds in half. set aside.
• 2 in a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushrooms in olive oil until tender, about 5-10 minutes.
• 3 layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste.
• 4 bake in a 450*f. oven for 12-14 minutes. cut into slices and enjoy!