Naan (diabetic)

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 2 cups flour
• 1 1/2 teaspoons dry yeast
• 1/4 teaspoon salt
• 1/2 cup water
• nonstick cooking spray

Recipe

• 1 combine all ingredients to form a dough.
• 2 let the dough rise until it doubles, about 1 hour.
• 3 punch the dough down and divide it into 10 parts.
• 4 roll each part into a thin circle.
• 5 brush one side with water.
• 6 preheat the oven to 400°f spray a griddle with nonstick cooking spray.
• 7 put the circles on the hot griddle, watered side up.
• 8 cook until half done or lightly browned, about 3 minutes.
• 9 transfer to a nonstick cookie sheet.
• 10 bake for an additional 5-10 minutes.