Quick Sauteed Spinach

Total Time: 9 mins Preparation Time: 2 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 1 lb fresh spinach, pre-washed
• 1 garlic clove, minced
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 heat the olive oil in a deep pan or large pot.
• 2 once heated, add the minced garlic and stir. do not let the garlic burn!
• 3 add the spinach and toss to coat the spinach. cover and adjust to very low heat.
• 4 let the spinach steam, untouched for 5 minutes. remove lid and add salt and pepper to taste.
• 5 stir and serve. (if the spinach is not cooked to your liking, continue to steam with lid on for another 2 minutes).