Easy & Healthy Banana "ice Cream"

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 bananas, sliced into 1/2-inch pieces
• 1/4 cup milk (or coconut milk, soy milk or almond milk)
• 1 teaspoon vanilla

Recipe

• 1 slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. freeze for 2 hours.
• 2 into a 5-quart capacity food processor, using the chopping blade, place banana slices. pulse for a few seconds at a time until a course crumb texture is reached.
• 3 add milk and vanilla. continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.
• 4 with a spatula, turn "ice cream" into a freezer container. cover and freeze for 2-4 hours or until desired texture is reached.