Grilled Portabella Mushroom Caps

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil (or vegetable oil)
• 1 1/2 tablespoons lemon juice
• 1 teaspoon dried rosemary
• 1 1/2 teaspoons dried parsley
• 1 teaspoon onion powder
• 3 crushed garlic cloves
• salt and pepper
• 4 portabella mushroom caps

Recipe

• 1 combine all ingredients (except portabellos). if you can, let the oil mix sit to absorb all the flavors.
• 2 spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches make sure to reserve enough to brush on top of cap.
• 3 grill on high. i have a "searing" panel on my bbq grill that i prefer to use. grill with underside down, and baste top with remaining oil mix. when underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.