Ingredients
- 1/4 cup gold label virgin coconut oil
- 1/4 cup expeller pressed coconut oil
- 6 tablespoons cocoa
- 2 tablespoons maple syrup
- 2 teaspoons vanilla
- 1 dash salt (optional)
Recipe
- 1 melt oil if needed.
- 2 combine all ingredients and mix well.
- 3 pour into molds about, 1 tablespoon each.
- 4 place in fridge or freezer. sets up in about 10-15 minutes.
- 5 keep refrigerated.
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