Homemade Low-fat Strawberry Yoghurt

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups milk (i use low-fat)
• 2 tablespoons sugar (diabetics may use splenda as a substitute or other sugar substitutes)
• 1/2 cup fresh strawberries, washed and chopped
• 2 strawberries, slit lengthwise

Recipe

• 1 bring milk to a boil in a pot.
• 2 add sugar.
• 3 allow it to simmer till it reduces to half its quantity, i.e.
• 4 it should come down to 1 cup.
• 5 while this is being done, chop strawberries.
• 6 process strawberries in a blender until they are pureed.
• 7 remove the sweetened milk into a medium sized mixing bowl.
• 8 add strawberry puree.
• 9 mix well.
• 10 transfer this strawberry yogurt to serving dishes.
• 11 cover and refrigerate.
• 12 serve chilled with a slit strawberry sitting on the rim of the serving bowl.