Lamb Chops Au Gratin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 8 lamb loin chops
• 1/2 ounce butter
• 1 onion, sliced
• 4 tablespoons beer
• 1/4 teaspoon dried mixed herbs
• 3 fluid ounces double cream
• 2 ounces sharp cheddar cheese, shredded and mixed with 2 tsp. snipped chives

Recipe

• 1 broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
• 2 remove and keep warm.
• 3 melt the butter in a non-stick pan, add the onions and cook until soft.
• 4 add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
• 5 remove from the heat, add the cheese and chives and stir until melted.
• 6 pour over the chops and serve immediately.