Luau Lamb
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- pam cooking spray, grilling spray
- 1 (8 ounce) can crushed pineapple in juice
- 3 tablespoons la choy orange ginger stir fry sauce marinade
- 1 tablespoon chopped green onion
- 1 teaspoon gulden's spicy brown mustard
- 4 boneless lamb loin chops (4 ounces each)
- 1/4 teaspoon salt
Recipe
- 1 spray grate of outdoor grill and utensils with grilling spray. preheat grill to medium heat according to manufacturer's directions.
- 2 combine undrained pineapple, stir fry sauce, onions and mustard in small microwave-safe bowl; set aside.
- 3 sprinkle lamb chops with salt. grill 15 minutes or until slightly pink in centers (160°f), turning over after 8 minutes. place lamb chops on serving plates.
- 4 heat pineapple mixture in microwave on high 1 minute. spoon over grilled lamb chops just before serving.
- 5 cook's tips:.
- 6 serve luau lamb with rice or sweet potatoes on the side. make extra pineapple sauce to serve with the rice or potato as well.
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