Olive Garden Asparagus With Lemon And Minced Onions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 bunch fresh asparagus
• 1 lemon, quartered
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• 1 tablespoon yellow onion, minced
• 1 lemon, sliced thinly

Recipe

• 1 cut 1 inch off of the bottom of the asparagus. discard. heat pan over medium heat. add extra virgin olive oil. add onion and cook for approximately 3 minutes or until onion starts to soften.
• 2 place the remaining ingredients in a saucepan, except lemons. squeeze quartered lemons into same saucepan and place lemon in as well. fill pan with enough water to cover the asparagus half way and cover.
• 3 cook at medium to high heat until the asparagus is bright green and tender (2-3 minutes). place asparagus and onion on platter to serve. garnish with sliced lemon.