Phyllo Fruit & Nut Sheets With Spiced Milk

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 sheets phyllo pastry (phyllo)
• 100 g sultanas (3 1/3 oz)
• 1/2 cup walnuts (55 grams - 1 2/3 oz, roughly chopped)
• 1/4 cup almonds (flaked - 30 grams - 1 oz)
• 4 cups skim milk (or no-fat 1 litre - 32 fl oz)
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 200°c (400°f - gas 6).
• 2 lay the phyllo sheets out flat in single layers on 2 non-stick baking trays.
• 3 bake for about 15 minutes or until crisp and golden.
• 4 break the sheets into large pieces.
• 5 arrange a layer of cooked phyllo into 4 individual cereal bowls, top with some sultanas, walnuts and almonds, top with more pastry and finish with the remaining sultanas and nuts.
• 6 heat the milk and cinnamon in a saucepan until it just comes to the boil.
• 7 pour the hot milk over the layered fruit and phyllo and serve immediately.