Ingredients
- 4 tablespoons celery powder
- 3 tablespoons cayenne pepper
- 2 tablespoons dry mustard
- 1 tablespoon mace
- 1 tablespoon powdered ginger
- 2 tablespoons paprika
- 3 tablespoons bay leaf powder
- 2 1/2 teaspoons ground coriander
Recipe
- 1 mix spices well.
- 2 store in dry place in a tightly covered container.
- 3 will keep for one month.
No comments:
Post a Comment