Diabetic Carrot Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 3 eggs
• 1/4 cup mayonnaise
• 2 cups carrots, grated
• 1 (8 ounce) can crushed unsweetened pineapple (undrained)
• 1 teaspoon vanilla
• 1/2 cup walnuts, chopped
• 1 cup raisins
• 1 cup whipping cream
• 1 teaspoon vanilla
• 8 teaspoons artificial sweetener

Recipe

• 1 in a large bowl, combine flour, baking soda, cinnamon, ginger and salt. in another bowl beat eggs, mayonnaise.
• 2 gradually beat in flour mixture.
• 3 stir in remaining ingredients.
• 4 pour into a grease, floured 8 inch square cake pan.
• 5 bake 30 to 35 minutes. 350°f.
• 6 cool 10 minutes.
• 7 remove from pan.
• 8 cool completely.
• 9 prepare topping by beating whipped cream til thick. add vanilla and sweetener. spread over cake.