Ingredients
- 16 ounces fat free cream cheese, softened
- 1 teaspoon vanilla (or more if you like it strong)
- 1/2 cup splenda granular
- 1/2 cup chopped nuts, your choice
Recipe
- 1 beat the cream cheese, splenda, and vanilla until smooth. stir in nuts and pour into a prepared 8x8 square pan.
- 2 cover and refrigerate overnight.
- 3 cut into small squares and store in an airtight container in the refrigerator.
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