Diabetic Dutch Apple Pancake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 eggs
• 1/2 teaspoon baking powder
• 1/2 cup skim milk
• 2 teaspoons margarine, melted
• 1/2 cup flour
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1/8 teaspoon cinnamon
• 2 tablespoons margarine
• 1 large tart apple, pared and sliced 1/4-inch thick
• 1/2 teaspoon cinnamon
• 1/4 cup splenda granular
• 1/2 teaspoon cinnamon
• 3 tablespoons boiling water

Recipe

• 1 combine batter ingredients in blender or food processor. mix until smooth. let rest 30 minutes.
• 2 for filling, melt margarine in 10-inch ovenproof skillet. add apple slices and cinnamon. cook over low heat for 3 minutes, stirring constantly.
• 3 pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. reduce heat to 350° and bake 15 minutes more. remove from oven.
• 4 blend glaze ingredients and drizzle over top of pancake. cut into four wedges.