Diabetic Festive Cornbread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 3/4 cups cornmeal
• 1 cup all-purpose flour
• 1/3 cup splenda granular or 1/3 cup sugar substitute
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 3/4 cups low-fat buttermilk
• 1/4 cup vegetable oil
• 2 eggs, beaten
• 1/4 cup green chili
• 1/2 cup diced red pepper
• 1 cup frozen corn

Recipe

• 1 preheat oven to 350 degrees.
• 2 blend dry ingredients in a large bowl.
• 3 add buttermilk, oil and eggs.
• 4 stir well.
• 5 add remaining ingredients.
• 6 mix well for 3 minutes.
• 7 pour into a greased 8x8-inch baking pan.
• 8 bake 50 to 60 minutes.