Diabetic Ginger Peach Parfait

Total Time: 1 hr 3 mins Preparation Time: 3 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (10 g) box jello sugar-free peach gelatin mix
• 1 cup boiling water
• 1 cup diet ginger ale
• 2 -3 cups non-fat vanilla yogurt, divided
• cool whip lite (optional)

Recipe

• 1 dissolve jello in the boiling water and allow to cool to lukewarm.
• 2 add the ginger ale cold from the fridge.
• 3 mix and chill to a thick syrup consistency.
• 4 then, using a whip, mix in 1 to 2 cups of yogurt, 1 cup will give you a firmer finished dessert and the more you add the softer it will be.
• 5 chill until almost set but still workable.
• 6 spoon into 4 glasses until about 2/3 full.
• 7 spoon in a layer of vanilla yogurt, 1/4 cup(or less depending on the size of the glass) per glass.
• 8 fill remaining room in glass with the jello mix.
• 9 chill.
• 10 at serving, top with the cool whip lite if using.
• 11 a sprinkle of cinnamon may be added if desired.