Diabetic Homemade Ice Cream

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (12 ounce) can evaporated milk
• 2 tablespoons sugar substitute (such as equal or splenda)
• 1 1/2 cups whole milk
• 1 tablespoon vanilla extract
• 3 eggs, well beaten

Recipe

• 1 combine milk and sugar replacement.
• 2 beat well until sugar is dissolved.
• 3 add whole milk and vanilla extract; beat well.
• 4 add eggs; beat well.
• 5 pour into ice cream maker and follow manufacturer's directions.