Diabetic Maple Cheesecake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 10 ounces low-fat cream cheese, room temp
• 3/4 cup no-sugar-added maple syrup
• 3/4 cup egg
• 1/2 cup fat-free evaporated milk
• no-sugar-added maple syrup (optional)

Recipe

• 1 in a bowl, whisk cream cheese and maple syrup.
• 2 add the egg whites and milk, blend well.
• 3 put the mixture into 6 pam sprayed individual baking dishs.
• 4 bake in the center of the oven about 40 mins or until almost set @ 350.
• 5 let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
• 6 serve cold in dessert dishes with a little bit of maple syrup on top if desired.