Diabetic, Low-fat Grilled Portabella Mushrooms

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 tablespoon garlic, minced
• 2 teaspoons fresh rosemary, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 portabella mushroom caps

Recipe

• 1 in a small bowl, combine the garlic, rosemary, olive oil, and vinegar.
• 2 mix well.
• 3 using a pastry brush, cover both sides of the portobello mushrooms with the mixture.
• 4 cover and refrigerate for 30 minutes.
• 5 preheat the grill or oven broiler.
• 6 grill the mushrooms on low heat, or place them on a rack that is low in the oven.
• 7 cook each side of the portobello for 5 minutes.
• 8 serve immediately.