Fat Free Sugar Free Cheesecake Ice Cream

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• 4 ounces egg beaters egg substitute
• 8 ounces fat free cream cheese
• 2 cups skim milk
• 1/4 cup nonfat dry milk powder
• 2/3 cup splenda sugar substitute
• 1 tablespoon vanilla extract
• 1/4 teaspoon lemon extract

Recipe

• 1 blend all ingredients in blender and freeze in ice cream maker according to manufacturer's instructions.
• 2 pack into containers and freeze until solid or eat right after it comes out of the ice cream maker.