Diabetic, Low-fat Halibut Poached With Ginger And Cilantro

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups wine
• 1 tablespoon ginger, julienned as thinly as possible
• 1/4 cup cilantro, chopped
• 1 green onion, cut in half
• 1 dash tamari
• 1 lime, juiced
• 4 halibut steaks

Recipe

• 1 combine first six ingredients in a deep roasting pan.
• 2 cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).
• 3 garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.