Sushi – Bar Almonds

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 tablespoon turbinado sugar
• 1 teaspoon sea salt
• 1 teaspoon ground ginger
• 2 1/2 tablespoons wasabi powder
• 2 cups whole almonds
• 1 teaspoon tapioca starch
• 1 tablespoon water

Recipe

• 1 preheat the oven to 250°f line a baking sheet with parchment paper.
• 2 mix the sugar, salt, ginger and wasabi powder in a small bowl.
• 3 place the almonds in a large bowl.
• 4 whisk together the tapioca starch and water and pour over the almonds and toss to coat.
• 5 add the spice mixture and toss until well coated.
• 6 spread the nuts out in one layer on the baking sheet; bake until dry, about 45 minutes. let cool completely on the baking sheet.