Diabetic, Low-fat Mustard Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 egg yolks
• 3 tablespoons vinegar
• 1 tablespoon prepared mustard
• artificial sweetener, to equal 1 tsp. sugar
• 1/2 teaspoon dry mustard
• 3 tablespoons skim milk
• 1 tablespoon lemon juice

Recipe

• 1 beat egg yolks with dry mustard in the top of a double boiler until blended.
• 2 add vinegar gradually, beating after each addition.
• 3 cook over simmering water, stirring constantly until thick and smooth.
• 4 add milk gradually, beating in with a fork or wire whip.
• 5 cook 5 more minutes over simmering water.
• 6 remove from heat.
• 7 let cool 10 minutes.
• 8 add remaining ingredients, blend well.