Diabetic Pineapple Cheesecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 14 double graham crackers, finely crushed to measure 1 cup
• 2 tablespoons butter, melted
• 1/2 cup fat-free buttermilk
• 1 slice bread
• 1/3 cup part-skim ricotta cheese
• 1 large egg
• 2 tablespoons vanilla
• 6 tablespoons artificial sweetener (6 packets)
• 1/4 cup water
• 12 ounces crushed pineapple in juice, well drained

Recipe

• 1 to prepare crust:
• 2 preheat the oven to 350 degrees. lightly coat a 9 inch pie pan with cooking spray.
• 3 in a medium bowl, thoroughly mix the graham cracker crumbs and melted butter. press into prepared pan. bake for 15 minutes, until lightly browned. check about 12 minutes if you have a hotter oven. don't let the crust to get too brown.
• 4 to prepare filling:
• 5 first make sure the pineapple is well drained. you don't want to add too much excess liquid.
• 6 in a food processor or blender, combine everything except the pineapple. process until smooth. fold in crushed pineapple.
• 7 bake for 45 minutes, until set. allow to cool completely and serve chilled with sugar free whipped cream.