Diabetic Pineapple Fluff

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 1/2 teaspoons unflavored gelatin (1 envelope)
• 1/4 cup cold water
• 1 3/4 cups unsweetened pineapple juice
• 1 cup unsweetened crushed canned pineapple, drained
• 1 cup whipping cream
• 4 teaspoons artificial sweetener
• 1 baked pie crust (or crumb crust)

Recipe

• 1 in small saucepan soften gelatin in cold water. stir over low heat til it dissolves completely.
• 2 add pineapple juice.
• 3 cover and refrigerate til mixture begins to set.
• 4 whip until light and fluffy.
• 5 fold in crushed pineapple.
• 6 whip cream til stiff.
• 7 beat in artificial sweetener.
• 8 fold whipped cream into pineapple mixture.
• 9 pour into crust, and refrigerate til firm.