Hungry Girl Peanut Butter Cups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (8 ounce) container cool whip free
• 1/3 cup better 'n peanut butter
• 4 tablespoons hershey's sugar-free chocolate syrup

Recipe

• 1 line a 12-cupcake pan with paper liners, or spray with nonstick spray.
• 2 using a whisk combine one cup of cool whip free with better n'butter peanut butter.
• 3 fold in remaining cool whip. pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
• 4 top each cup with a dollop of sugar free syrup (about 1 tsp.).
• 5 freeze. enjoy.