Fat-free Banana Cornbread!!

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 cup splenda sugar substitute
• 1/4 cup egg beaters egg substitute
• 1 teaspoon vanilla extract
• 1 cup wheat flour
• 1/2 cup cornmeal
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 bananas
• 1 cup nonfat sour cream

Recipe

• 1 combine splenda, eggbeaters, vanilla extract.
• 2 add dry ingredients: wheat flour, cornmeal, baking soda, salt.
• 3 add bananas and sour cream.
• 4 bake at 350° until the top is lightly browned -for about 45 minutes if you bake this in an 8x8 pan.