Ingredients
- 2 tablespoons lemon juice
- 2 teaspoons wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon sugar (substitute splenda for diabetics)
- 1/8 teaspoon dijon mustard or 1/8 teaspoon mild mustard or 1/8 teaspoon hot english mustard, your choice
- ground black pepper
Recipe
- 1 put all ingredients into a small screw top jar.
- 2 secure lid and shake well.
- 3 keep in fridge till ready to use, shaking well just before doing so.
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