Home-made Low Fat Chicken Noodle Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 can 99% fat free chicken broth
• 2/3 can low fat chicken in water
• 3 cups low fat noodles (whatever kind your heart so desires)
• black pepper (to taste)
• lawry's seasoned salt (to taste)
• basil (to taste)
• 1/4 onion, diced small

Recipe

• 1 put noodles and onions into pan and fill with water until the water is about an inch over the noodles.
• 2 add some spices, cook on high until noodles are cooked.
• 3 drain the water from the pan, leaving the noodles and onions inside, add a little more spice.
• 4 turn off the stovetop.
• 5 dump chicken broth into pan.
• 6 drain water from the canned chicken.
• 7 put the 2/3 of the can into the chicken broth, noodle mixture.
• 8 cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling.
• 9 remove from heat and serve when sufficiently cooled.