Grilled Tuna Steaks With Wasabi And Toasted Coconut

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs tuna steaks, cut 1 inch thick
• 1 (13 1/2 ounce) can unsweetened coconut milk
• 1 cup unsweetened flaked coconut
• 1 tablespoon wasabi powder
• kosher salt
• fresh ground black pepper

Recipe

• 1 whisk together coconut milk and wasabi powder in a saucepan and let sit for 30 minutes.
• 2 toast coconut flakes in the oven set at 350°f for 5 to 15 minutes until golden brown. keep an eye on them so you don't burn them.
• 3 turn your bar-b-q on high.
• 4 bring wasabi mixture to a simmer, whisking constantly.
• 5 lower heat and reduce sauce to approximately 1 1/2 cups (it take about 5 minutes).
• 6 add 1/2 tsp kosher salt and remove from the heat.
• 7 season both sides of the tuna steaks with salt and pepper.
• 8 place tuna steaks on the hot grill for 2 minutes per side.
• 9 cut tuna steaks into 1/2-inch slices. pour wasabi and coconut sauce over the slices and sprinkle toasted coconut flakes over the top.