Grilled Venison Steak

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups vinegar
• 1 cup red wine
• 1/4 cup cooking oil
• 1 bay leaf
• 1/4 teaspoon thyme
• 5 peppercorns
• 1 medium onion, finely chopped
• 2 tablespoons chopped celery
• 1/4 teaspoon whole allspice
• 1/2 teaspoon salt
• 1 medium carrot, finely chopped
• 6 venison steak
• salt and pepper

Recipe

• 1 for the marinade: combine all ingredients in a saucepan.
• 2 heat mixture to boiling over high heat; reduce heat to low and simmer, covered, for about 30 minutes.
• 3 set aside to cool completely.
• 4 cover and store in refrigerator until ready to use.
• 5 marinate game in refrigerator before bbq'ing.
• 6 to cook venison, place on a lightly greased, preheated bbq grill and broil 7 to 10 minutes per side.
• 7 season to taste and serve.