Hungarian Mushroom Stew

Total Time: 57 mins Preparation Time: 15 mins Cook Time: 42 mins

Ingredients

• Servings: 4
• 2 -4 tablespoons butter
• 2 medium onions, chopped
• 5 cups button mushrooms
• 1 green pepper, chopped and seeded
• 1 red pepper, chopped and seeded
• 3 garlic cloves, minced
• 2 1/2-3 1/2 teaspoons paprika, depending on how spicy you want it
• salt & freshly ground black pepper, to taste
• optional cayenne pepper, to taste
• 1 teaspoon sugar
• 2 cups diced tomatoes, including their liquid
• 2 tablespoons red wine
• dumplings or noodles

Recipe

• 1 melt butter in frying pan, add onions, and saute until tender.
• 2 add mushrooms and saute for a few more minutes, adding more butter if needed.
• 3 add peppers and saute 5 minutes, until mushrooms are soft and brown.
• 4 add garlic and saute another 2 minutes.
• 5 add spices, sugar, tomatoes and red wine and simmer for 30 minutes, stirring occasionally.
• 6 serve over dumplings or noodles.