Home-style Scrambled Eggs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 eggs
• 3/4 teaspoon salt
• 3 tablespoons water
• 1/4 cup butter
• 1 cup refrigerated diced potatoes or 1 cup frozen hash brown potatoes
• 1 small zucchini, chopped (1 cup)
• 1 medium tomato, seeded and chopped (you can add anyother veggie, such as onions or any other that you may like)

Recipe

• 1 beat eggs, salt and water.
• 2 melt butter in 10-inch skillet over medium heat.
• 3 cook potatoes, zucchini and tomato (or any other veggie) in butter, stirring occasionally, until hot.
• 4 pour egg mixture over vegetable mixture.
• 5 as mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin uncooked portion can flow to bottom.
• 6 do not stir.
• 7 cook 3 to 5 minutes or until eggs are thickened throughout, but still moist.
• 8 serve.